Gnocchi Di Latte

• 1 quart of milk
• ½ lb. of sugar
• 1½

Mix all the ingredients thoroughly and put them in a saucepan on a slow fire. Stir continuously till the mixture thickens. When thick, pour into a dish or pan about 2 inches deep. Let stand till cold and cut into almond-shaped gnocchi, pile them in a buttered fireproof dish, dot with a few pats of butter and brown in a moderate oven.