Pane Bolognese

Name: Pane Bolognese (Bologna Bread)
Cuisine: Italy
Ingredients: 2½ ozs. of raisins; 6 ozs. of butter; 6 ozs. of sugar; 1 lb. of cornflour; 6 tablespoons of milk.; 2 eggs; a pinch of cream of tartar and of bicarbonate of soda; a pinch of cream of tartar and of bicarbonate of soda; a pinch of cream of tartar and of bicarbonate of soda; 1 oz. of candied peel in thin strips; 2 ozs. of chopped nuts

Bologna Bread

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 lb. of cornflour
6 ozs. of sugar
6

Europe
Italy
Vegetarian
Bread
Mediterranean

Method

Mix the flour and sugar, make a well and add the butter and the egg. Add the warm milk gradually, with the cream of tartar and the soda, working the paste into a stiff dough. Then add the raisins, the nuts and the candied peel. Mix thoroughly and shape into two somewhat flat loaves, brush over with beaten yolk of egg and bake in a moderate oven.