“Burnt” Chestnuts

Bruciate Briachi

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

The chestnuts are either grilled or baked, then peeled and put on a hot silver dish, freely sprinkled with sugar and hot rum is poured over them and set alight.