Olive Ripiene (Ascoli)

Stuffed Olives

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

The olives of Ascoli are known for their succulence and their large size, and in both these qualities they surpass the better-known Spanish olive. As they are difficult to obtain in this country, large Spanish olives