Sopa De Albondiguillas a La Barcelonesa

Name: Sopa De Albondiguillas a La Barcelonesa (Soup With Forcemeat Balls à La Barcelona)
Cuisine: Spain
Ingredients: a little tomato purée or Espagnole sauce, white breadcrumbs; a little tomato purée or Espagnole sauce, white breadcrumbs; 1 clove of garlic; a little tomato purée or Espagnole sauce, white breadcrumbs; ¼ lb pork (with a little fat); ¼ lb pork (with a little fat); Stock; ¼ lb lean mutton; salt, pepper and red pepper.; salt, pepper and red pepper.; a few sprigs of parsley; 1 or 2 eggs; salt, pepper and red pepper.; a few of chervil

Soup With Forcemeat Balls à La Barcelona

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This is a very popular soup in the Barcelona restaurants and hotels and is typically Spanish.

Ingredients

Stock
¼ lb lean mutton
¼ lb pork (with

Europe
Spain
Mediterranean
Soup

Method

Chop the meat up very finely with the garlic, a little parsley, a pinch of nutmeg and white breadcrumbs, and season highly with salt, pepper and red pepper. Bind with