Tourin De Catalonia

Name: Tourin De Catalonia
Cuisine: Spain
Ingredients: 2 large onions; 3 pints of stock; 1 bayleaf; a sprig of thyme; oil, vinegar, salt, white pepper, croûtons of fried bread.; a pinch of nutmeg; 2 ozs of chopped ham; 2 yolks of eggs; a small stick of celery; 1 glass of white wine; oil, vinegar, salt, white pepper, croûtons of fried bread.; oil, vinegar, salt, white pepper, croûtons of fried bread.; oil, vinegar, salt, white pepper, croûtons of fried bread.; oil, vinegar, salt, white pepper, croûtons of fried bread.; oil, vinegar, salt, white pepper, croûtons of fried bread.

Catalonian Tourin

Preparation info

For
4
people

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

3 pints of stock
2 large onions
2 yolks of eggs

Europe
Spain
Dinner

Method

Slice the onions very finely and put them in a large saucepan with a few tablespoons of oil, the ham, the bayleaf, the celery, finely chopped, and the thyme, and season with nutmeg, salt and white pepper. When they are a nice golden colour add the white wine. Mix well and add the ho