Consomé a La Andaluza

This soup is what is known in France as consommé Madrilène, the difference being as follows: In the French recipe it is made with chicken stock, strongly flavoured with celery and tomato juice. It is quite clear, and when served hot is garnished with tomatoes cut in small dice, and when served cold it is ungarnished. In Spain, however, ordinary consommé is used and the tomato purée thickens it slightly.