Sopa a La Mallorquina (de pescado)

Name: Sopa a La Mallorquina (de pescado) (Soup à La Majorca (With Fish Stock))
Cuisine: Spain
Ingredients: 1 large onion; Fish stock; 1 tablespoon of Madeira; 2 glasses of white wine; 1 clove of garlic; 3 or 4 tomatoes; slices of toasted bread.; a little chopped parsley; salt

Soup à La Majorca (With Fish Stock)

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This very pleasant fish soup hails from Majorca. The fish stock there is somewhat different from that which we make in England, as the seas around Majorca abound with a variety of fish unknown in this country. In Spain also a number of different fish which never come to English waters are used for this and other fish soups.

Ingredients

Fish stock
1 large onion
3 or 4 tomatoes
1 clove<

Europe
Spain
Pescatarian
Mediterranean
Soup

Method

Shred the onion finely and fry in boiling oil to a golden colour, adding the tomatoes, cut in quarters, the garlic and parsley, the Madeira and the two glasses of white wine. Stir well and let the wine reduce a