Caldo Gallego

Name: Caldo Gallego (Galician Soup)
Cuisine: Spain
Ingredients: a ham bone weighing about 1 lb; 1 or 2 beef bones of the same weight; 2 lbs of haricot beans; 1 tablespoon of lard or dripping; 1 tablespoon of lard or dripping; 1 cabbage; a few potatoes; 1 of flour, water, salt and pepper.; 1 of flour, water, salt and pepper.; 1 of flour, water, salt and pepper.; 1 of flour, water, salt and pepper.

Galician Soup

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2 lbs of haricot beans
a ham bone weighing about 1 lb
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Europe
Spain
Soup
Mediterranean

Method

Put 4 quarts of water in a large saucepan with the beans, previously soaked, the ham and beef bones. Bring to the boil and simmer for 3 hours.

After 2 hours add the cabbage evenly shredded, the potatoes, peeled and quartered, and a thickening made with the fat and the flour. Ad