Lenguados Al Graten Español

Name: Lenguados Al Graten Español (Soles Au Gratin à l’espagnole)
Cuisine: Spain
Ingredients: 1 or more soles; 3 or 4 shallots; ½ lb of mushrooms; parsley; 1 glass of white wine; lemon juice, fine white breadcrumbs, oil, salt and pepper.; lemon juice, fine white breadcrumbs, oil, salt and pepper.; lemon juice, fine white breadcrumbs, oil, salt and pepper.; lemon juice, fine white breadcrumbs, oil, salt and pepper.; lemon juice, fine white breadcrumbs, oil, salt and pepper.

Soles Au Gratin à l’espagnole

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 or more soles
3 or 4 shallots
½ lb of mushrooms

Europe
Spain
Fish course
Pescatarian

Method

Season the fish with salt, pepper and a squeeze of lemon juice. Put it in a fireproof dish with the chopped shallots, mushrooms and parsley and pour over it a little oil and the glass of w