• Dried haddock or fresh haddock can be used.
• Tomato purée
• 1 clove of garlic
• 4 tablespoons of white wine
• parsley, breadcrumbs, salt and pepper, oil.

Pour a little oil in a round baking plate or tin, put the haddock in it, cut in pieces of equal size. Pour the white wine over it, cover with the tomato purée, sprinkle with white breadcrumbs, finely chopped garlic and parsley and put in the oven for 15 minutes.