Truchas a La Catalana

• The number of trout required or 1 large trout
• 1 or 2 onions
• 1

The trout should be filleted, and if a large trout is used it should also be filleted, and the pieces subdivided. The fish is fried and then added to the following sauce, in which it should simmer for 5 minutes: Pound the garlic and parsley in a mortar, add the cumin, a little butter