Bacalao Con Patatas

• 1 lb of dry salt cod
• 2 lbs of potatoes
• 1

Soak the cod for 12 hours, changing the water frequently. Prepare and fry as in recipe for Bacalao à la Vizcaina. Put the sliced potatoes in a saucepan with the oil in which the cod was cooked, with the chopped onion, the garlic and the parsley. Cover with boiling water, and simmer till the potatoes are soft. When they are nearly co