Pescados a La Asturiana

Fish à La Asturia

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • 1 lb of fish
  • ½ glass of white wine
  • 2 onions
  • 1 teaspoon of grated chocolate
  • 4 ozs of butter
  • 1 glass of water
  • 12 small mushrooms
  • 1 tablespoon of flour
  • salt and pepper.


Put the butter in a casserole and, when hot, add the fish, the finely shredded onions, previously cooked, and the tablespoon of flour. Then add the hot water, the wine, the grated chocolate, salt and pepper, and simmer till the fish is tender. Add the cooked mushrooms 10 minutes before serving.