Pescados a La Asturiana

Name: Pescados a La Asturiana (Fish à La Asturia)
Cuisine: Spain
Ingredients: salt and pepper.; 12 small mushrooms; 1 glass of water; salt and pepper.; 1 tablespoon of flour; 2 onions; ½ glass of white wine; 4 ozs of butter; 1 teaspoon of grated chocolate; 1 lb of fish

Fish à La Asturia

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 lb of fish
½ glass of white wine
2

Europe
Spain
Fish course
Pescatarian

Method

Put the butter in a casserole and, when hot, add the fish, the finely shredded onions, previously cooked, and the tablespoon of flour. Then add the hot water, the wine, the grated chocolate, salt and pepper, and simmer till the fish is tender. Add the cooked mushrooms 10 minutes before serving.