Langostinos Salteados a La Catalana

Lobster Sautés à La Catalane

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • 1 or 2 lobsters, according to the quantity required
  • 1 small onion
  • 1 clove of garlic
  • a few sprigs of parsley
  • 1 glass of white wine
  • 3 tablespoons of tomato sauce
  • salt and pepper.


Remove the meat from the shell and claws of the cooked lobsters, and brown in a deep frying pan of hot oil. Add the onion, finely chopped, the garlic and parsley. Season highly with salt and pepper, and add the white wine and the tomato sauce a few minutes before serving.