• 1 or 2 lobsters, according to the quantity required
• 1 small onion
• 1 clove of garlic
• a few sprigs of parsley
• 1 glass of white wine
• 3 tablespoons of tomato sauce
• salt and pepper.

Remove the meat from the shell and claws of the cooked lobsters, and brown in a deep frying pan of hot oil. Add the onion, finely chopped, the garlic and parsley. Season highly with salt and pepper, and add the white wine and the tomato sauce a few minutes before serving.