Pescado Con Arroz

Name: Pescado Con Arroz (Fish With Rice)
Cuisine: Spain
Ingredients: Any kind of white fish, such as turbot, brill, halibut; Any kind of white fish, such as turbot, brill, halibut; Any kind of white fish, such as turbot, brill, halibut; 1 cup of rice; 1 lb of tomatoes; 1 or 2 sticks of celery; 1 or 2 onions; 1 carrot; Any kind of white fish, such as turbot, brill, halibut; 1 of sweet basil; 1 sprig of fennel; 1 or 2 cloves of garlic, parsley, salt and pepper.; 1 of thyme; 1 or 2 cloves of garlic, parsley, salt and pepper.; 1 or 2 cloves of garlic, parsley, salt and pepper.; 1 or 2 cloves of garlic, parsley, salt and pepper.

Fish With Rice

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Any kind of white fish, such as turbot, brill, halibut
1 cup of rice
1

Europe
Spain
Fish course
Pescatarian
Gluten-free
Mediterranean

Method

Cut the fish in pieces of equal size. Use the head and bones to make good fish stock, flavoured with the herbs, celery, carrot and onions. Put some oil in a frying pan and cook the fish on a fairly brisk fire till a golden colour. Now put the pieces of fish in a fireproof dish, with a little</