Manos De Cerdo a La Sultana (Asturias)

Name: Manos De Cerdo a La Sultana (Asturias) (Pig’s Feet à La Sultane, from Asturia)
Cuisine: Spain
Ingredients: 1 stick of celery, mixed herbs, salt and peppercorns.; 1 stick of celery, mixed herbs, salt and peppercorns.; 3 or 4 large onions; 1 lb of tomatoes, a few small Spanish pimientos (sweet peppers), a purée of lentils, a purée of chestnuts, garlic, parsley; 1 lb of tomatoes, a few small Spanish pimientos (sweet peppers), a purée of lentils, a purée of chestnuts, garlic, parsley; 1 carrot; 1 lb of tomatoes, a few small Spanish pimientos (sweet peppers), a purée of lentils, a purée of chestnuts, garlic, parsley; 1 stick of celery, mixed herbs, salt and peppercorns.; 1 stick of celery, mixed herbs, salt and peppercorns.; 1 lb of tomatoes, a few small Spanish pimientos (sweet peppers), a purée of lentils, a purée of chestnuts, garlic, parsley; 1 lb of tomatoes, a few small Spanish pimientos (sweet peppers), a purée of lentils, a purée of chestnuts, garlic, parsley; 1 lb of tomatoes, a few small Spanish pimientos (sweet peppers), a purée of lentils, a purée of chestnuts, garlic, parsley; 1 lb of tomatoes, a few small Spanish pimientos (sweet peppers), a purée of lentils, a purée of chestnuts, garlic, parsley

Pig’s Feet à La Sultane, from Asturia

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Pig’s feet
3 or 4 large onions
1 lb of tomatoes, a few

Europe
Spain
Side dish
Main course
Gluten-free

Method

Boil the pig’s feet in salted water with 1 onion, a sliced carrot, the stick of celery, mixed herbs, and a few peppercorns. When tender, remove from the water, bone them and