• Lentils, a few sausages (Chipolata, if possible)
• 1 onion
• 1 or 2 tomatoes
• 1 or 2 pimientos
• 1 clove of garlic, parsley, salt and pepper.

Boil the lentils and, when done, drain thoroughly and cook in oil, on a very slow fire, with the sausages and other ingredients till very tender.