Buey a La Sevillana

Name: Buey a La Sevillana (Beef à La Sevillana)
Cuisine: Spain
Ingredients: stuffed olives; boiling water; artichokes; boiling salted water; parsley; boiled potatoes; oil; beef

Beef à La Sevillana

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This dish consists of either roasted or stewed beef, with a garnish of the bottoms of artichokes, blanched in boiling salted water, stuffed olives, p