Filetes De Cerdo Con Habas Estofadas

Name: Filetes De Cerdo Con Habas Estofadas (Fillets of Pork With Stewed Broad Beans or Haricot Beans)
Cuisine: Spain
Ingredients: butter; pork; haricot beans; broad beans; sherry; espagnole sauce

Fillets of Pork With Stewed Broad Beans or Haricot Beans

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

The fillets of pork are fried or sauté in or butter and served either with stewed broad beans or haricot beans and covered with a