Salchichas Con Judias

Sausages With Haricot Beans

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

The sausages are fried in butter, put on a hot dish in the oven, and the haricot beans, previously boiled, are fried to a slight golden colour in the same butter as the sausages. Put the beans on the dish with the sausages.