Salchichas Con Judias

Sausages With Haricot Beans

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

The sausages are fried in butter, put on a hot dish in the oven, and the haricot beans, previously boiled, are fried to a slight golden colour in the same butter