Pollo a La Navaressa

Name: Pollo a La Navaressa (Chicken à La Navaressa)
Cuisine: Spain
Ingredients: 1 heaped tablespoon of chopped tarragon, butter, salt, oil.; 2 or 3 onions; 2 or 3 carrots, stock, flour, white wine; 2 or 3 carrots, stock, flour, white wine; 2 or 3 carrots, stock, flour, white wine; 2 or 3 carrots, stock, flour, white wine; 1 heaped tablespoon of chopped tarragon, butter, salt, oil.; 1 heaped tablespoon of chopped tarragon, butter, salt, oil.; 1 heaped tablespoon of chopped tarragon, butter, salt, oil.; One young chicken, a large slice of ham; One young chicken, a large slice of ham

Chicken à La Navaressa

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

One young chicken, a large slice of ham
2 or 3 onions

Europe
Spain
Dinner
Side dish

Method

Season the chicken with salt and put it on a meat tin with 2 or 3 tablespoons of oil. When it begins to colour, put a small lump of tarragon butter inside it. This compound butter is made by pounding 1 t