Pollitos Salteados

Name: Pollitos Salteados (Young Chickens Sautés)
Cuisine: Spain
Ingredients: 1 glass of sherry, the bottoms of small artichokes, a few potatoes, cut in dice, butter, mixed herbs, salt and pepper.; 1 glass of sherry, the bottoms of small artichokes, a few potatoes, cut in dice, butter, mixed herbs, salt and pepper.; 1 glass of sherry, the bottoms of small artichokes, a few potatoes, cut in dice, butter, mixed herbs, salt and pepper.; 1 glass of sherry, the bottoms of small artichokes, a few potatoes, cut in dice, butter, mixed herbs, salt and pepper.; 1 glass of sherry, the bottoms of small artichokes, a few potatoes, cut in dice, butter, mixed herbs, salt and pepper.; Two small chickens, a few dice of ham, tomato purée; Two small chickens, a few dice of ham, tomato purée; Two small chickens, a few dice of ham, tomato purée; 1 or 2 onions, stock; 1 or 2 onions, stock; 1 glass of sherry, the bottoms of small artichokes, a few potatoes, cut in dice, butter, mixed herbs, salt and pepper.; 1 glass of sherry, the bottoms of small artichokes, a few potatoes, cut in dice, butter, mixed herbs, salt and pepper.

Young Chickens Sautés

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Two small chickens, a few dice of ham, tomato purée
1 or 2 onions, stock

Europe
Spain
Dinner
Main course
Gluten-free

Method

The chickens are browned in butter and oil, with the ham, cut in dice, the chopped onions, mixed herbs, and seasoned with salt and pepper. When nicely coloured they are moistened with the wine, the tomato purée and a little stock. The pan is covered and put in the oven till the chick