Arroz Con Pollo

• 1 or 2 young chickens
• 3 onions
• ¼ lb of gammon

Cut the chicken in 6 or 8 pieces and cook in butter to a golden colour, seasoning with salt and pepper. Add the chopped onion, previously fried in oil, the gammon, cut in small cubes and fried in butter, and the tomatoes, either quartered or sliced, also fried in butter or oil. Now a