Pollo Frito a La Extremeña

Fried Chicken à l’extrémadure

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • 1 or 2 young chickens
  • small sausages
  • tomatoes
  • parsley
  • oil
  • flour
  • the yolks of 1 or 2 eggs
  • breadcrumbs
  • salt and pepper.

Method

Cut the chicken in half, roll in flour, season with salt and pepper, brush over with the beaten yolks of eggs, coat with fine breadcrumbs and fry in hot oil. Serve with fried sausages, a few tomatoes, baked in the oven and sprinkled with chopped parsley.