Pollo Frito a La Extremeña

Name: Pollo Frito a La Extremeña (Fried Chicken à l’extrémadure)
Cuisine: Spain
Ingredients: salt and pepper.; breadcrumbs; salt and pepper.; oil; parsley; the yolks of 1 or 2 eggs; flour; 1 or 2 young chickens; small sausages; tomatoes

Fried Chicken à l’extrémadure

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 or 2 young chickens
small sausages
tomatoes
parsley
oil

Europe
Spain
Main course
Side dish
Mediterranean

Method

Cut the chicken in half, roll in flour, season with salt and pepper, brush over with the beaten yolks of eggs, coat with fine breadcrumbs and fry in hot oil. Serve with fried sausages, a few tomatoes, baked in the oven and sprinkled with chopped parsley.