Pichones a La Vinagreta

Name: Pichones a La Vinagreta (Pigeons With Vinegar)
Cuisine: Spain
Ingredients: 1 or 2 tablespoons of vinegar, the same of Espagnole sauce or a little meat glaze.; Young pigeons, pickling onions; 1 or 2 tablespoons of vinegar, the same of Espagnole sauce or a little meat glaze.; 1 or 2 tablespoons of vinegar, the same of Espagnole sauce or a little meat glaze.; Young pigeons, pickling onions

Pigeons With Vinegar

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Young pigeons, pickling onions
1 or 2 tablespoons of vinegar, the same of Espagnole sauce or

Europe
Spain
Side dish
Main course

Method

Roast the pigeons, basting frequently and, when done, place on a hot dish and cover with the sauce, to which the vinegar has been added. Garnish with glazed pickling onions.