Conejo Asado Con Aioli
Rabbit With Aioli
Preparation info
Difficulty
Easy
Appears in
Recipes of all Nations
Published 1935
Ingredients
- The rabbit is slightly flattened, rubbed over with salt and garlic, sprinkled with lemon juice and placed in an earthenware casserole. Baste frequently with butter or oil. When done, an Aioli sauce is served with it.