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Countess Morphy
Conejo Asado Con Aioli
Rabbit With Aioli
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Preparation info
Difficulty
Easy
Appears in
top 1000
Recipes of all Nations
By
Countess Morphy
Published
1935
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Recipes
contents
Ingredients
The
rabbit
is slightly flattened, rubbed over with
salt
and
garlic
, sprinkled with
lemon juice
and placed in an earthenware
casserole
. Baste frequently with
butter
or
oil
. When done, an
Aioli sauce
is served with it.
Europe
Spain
Side dish
Main course
Gluten-free