Conejo Frito a La Catalana

Name: Conejo Frito a La Catalana (Fried Rabbit à La Catalane)
Cuisine: Spain
Ingredients: pepper; salt; garlic; mixed herbs; white wine; vinegar; casserole; rabbit; sauce piquante; hot sauce; oil; flour; marinade

Fried Rabbit à La Catalane

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

The rabbit is jointed and put in an earthenware casserole with vinegar, white wine, mixed herbs