Perdices a La Campesina

Partridges à La Campesina

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This dish consists of roast partridges, with a sauce made with a little stock and , and served with a garnish of grilled mushrooms, thin slices of grilled pork and thin slices of grilled ham.