Pájaros Y Tordos Fritos a La Española

Small Birds à La Espagnole

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This is a simple but typical and favourite method of cooking small birds in Spain. Three or four small birds are put on a skewer, sprinkled with salt and fried to a golden colour in hot oil.