Liebre Cacerola

Name: Liebre Cacerola (Hare En Casserole)
Cuisine: Spain
Ingredients: 12 olives, parsley, oil or butter.; 12 olives, parsley, oil or butter.; 12 olives, parsley, oil or butter.; 1 or 2 cloves of garlic, flour, salt and pepper.; 1 or 2 cloves of garlic, flour, salt and pepper.; 1 glass of red wine; 1 or 2 cloves of garlic, flour, salt and pepper.; 3 aubergines; 12 olives, parsley, oil or butter.; 1 or 2 cloves of garlic, flour, salt and pepper.; 3 pimientos; A young hare, jointed; 1 onion, stock; 1 onion, stock

Hare En Casserole

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

A young hare, jointed
1 onion, stock
1 glass of red wine

Europe
Spain

Method

Divide the hare into joints, put them in a casserole, and brown lightly in hot oil, seasoning highly with salt and pepper. Then add the chopped onion and garlic, sprinkle with a little flour and stir till brown. Add the red wine and sufficient stock to cover. Simmer for 1½ to 2 hours