Esparragos a La Gitanella

Name: Esparragos a La Gitanella (Asparagus à La Gitanella)
Cuisine: Spain
Ingredients: mustard; mayonnaise; egg; salted water; hard-boiled egg; bread; asparagus

Asparagus à La Gitanella

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This dish consists of asparagus boiled in salted water, well drained and served with a poached egg and rounds of fried bread on which is spread the c