Fondos De Alcachofas Al Gratén a La Catalana

Name: Fondos De Alcachofas Al Gratén a La Catalana (Artichoke Bottoms Au Gratin à La Catalane)
Cuisine: Spain
Ingredients: casserole; oil; white wine; artichoke bottoms; aubergines; ham; grated cheese; breadcrumbs; stock

Artichoke Bottoms Au Gratin à La Catalane

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

Put 5 or 6 sliced aubergines with some chopped ham in an earthenware casserole with a