Judias Biancas Al Tio Lucas

Haricot Beans à La Tio [or Uncle] Lucas

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Having been previously soaked, the beans are cooked with a clove or two of garlic, parsley, thyme, 1 bayleaf, mixed spies, peppercorns and oil. When tender, put on a hot dish and pour a little of the mixture in which they were cooked over them, adding a little more oil.