Guisantes Leridana

Name: Guisantes Leridana (Peas à La Léridan)
Cuisine: Spain
Ingredients: flour; tomato; garlic; parsley; lard; chives; peas; sausages; pork; butter; salt; pepper

Peas à La Léridan

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

The shelled peas are put in a saucepan with a little lard, a few chives