Setas Sobre Las Parrillas

Grilled Mushrooms


Put the mushrooms in a dish, sprinkle freely with oil, and season with salt and pepper. Let them stand for a few hours in this marinade. Grill them, put them on a hot dish. Fry a chopped clove of garlic, with chives and parsley, in the oil in which the mushrooms have marinated, add a little vinegar and pour over the mushrooms.