Ensalada De Escarola

Name: Ensalada De Escarola (Salad of Batavian Endive)
Cuisine: Spain
Ingredients: garlic; tomato; oil; vinegar; pepper; cumin

Salad of Batavian Endive

Preparation info

Appears in

Published 1935

The batavia is chopped and the following dressing is poured over it just before serving: A clove of garlic, 1 tomato,