Ensalada Valenciana

Salad Valenciana

Method

A slice of toast, well rubbed with garlic, is put in the salad bowl, and over it lettuce, sliced oranges and pimientos. The dressing is made with the yolks of 1 or 2 hard-boiled eggs, pounded in a mortar and to which 3 tablespoons of oil are gradually added, and finally a little vinegar and lemon juice, salt and pepper.