Wash the rice, put it in a saucepan of boiling water and boil for 5 minutes. Then put it on a sieve and place it under the cold water tap for a few minutes. Have ready a saucepan of boiling milk, to which the sugar, butter and
The mixture is then put in a frying pan and fried, and sprinkled with sugar. The top is finally browned with either a red-hot poker or a red-hot iron.