Arroz Con Leche a La Gallega

Name: Arroz Con Leche a La Gallega (Rice With Milk à La Galicia)
Cuisine: Spain
Ingredients: 2 ozs of butter, a pinch of salt, vanilla flavouring or nutmeg.; 2 ozs of butter, a pinch of salt, vanilla flavouring or nutmeg.; 2 ozs of butter, a pinch of salt, vanilla flavouring or nutmeg.; 6 ozs of sugar; 6 ozs of rice; 2 ozs of butter, a pinch of salt, vanilla flavouring or nutmeg.; 1½ pints of milk

Rice With Milk à La Galicia

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

6 ozs of rice
6 ozs of sugar
1½ p

Europe
Spain
Dessert
Vegetarian
Gluten-free

Method

Wash the rice, put it in a saucepan of boiling water and boil for 5 minutes. Then put it on a sieve and place it under the cold water tap for a few minutes. Have ready a saucepan of boiling milk, to which the sugar, butter and a pinch of salt and either the vanilla or nutmeg flavouri