Turron De Gandia

Almonds and Sugar

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

These delicious and typical Spanish turrones are familiar to all those who have visited Spain, and there are many varieties of them.

This particular one is made with blanched, skinned and roasted almonds, allowing ¾ lb