Bizcocho De Patatas Domenech

Name: Bizcocho De Patatas Domenech (Cake à La Domenech)
Cuisine: Spain
Ingredients: 6 ozs of sugar; Four whole eggs, the yolks of 2 eggs; Four whole eggs, the yolks of 2 eggs; ¼ lb of potato flour; 1½ ozs of flour, almonds, grated lemon peel.; 1½ ozs of flour, almonds, grated lemon peel.; 1½ ozs of flour, almonds, grated lemon peel.

Cake à La Domenech

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This excellent Spanish cake is the “creation” of the famous Catalonian chef, Ignacio Domenech, and is extremely popular in Barcelona.

Ingredients

Four whole eggs, the yolks of 2 eggs
6 ozs of sugar
¼

Europe
Spain
Dessert
Vegetarian
Mediterranean

Method

Break the eggs in a saucepan, add the sugar and put on a very slow fire. Beat vigorously with a whisk till the mixture has doubled in volume. Add the potato flour, mixed with the ordinary flour, very gradually, and mix in the grated lemon peel. Beat for another ten minutes or so, then pour into a well-buttered mould, strewn with shredded almonds, previously blanched, and bake i