Cut the ham in small squares and sauté in butter, with a little chopped onion. When the onion begins to brown add the other vegetables, all previously cooked. Mix well and fry for a few minutes, seasoning with salt and pepper. Add the slices of cooked sausage and put all in a fireproof dish. Break the eggs over this and put in a quick oven till the eggs are set. Garnish the dish with sliced cooked pimientos, ham cut in small triangles and slices of sausages.