Huevos Al Plato a La Flamenca

Name: Huevos Al Plato a La Flamenca (Eggs Sur La Plat à La Flamenca)
Cuisine: Spain
Ingredients: Eggs, tomatoes, fresh peas, French beans, fried potatoes, sliced sausages, a few asparagus tips, pimentios, cooked ham, onion, a little stock.; Eggs, tomatoes, fresh peas, French beans, fried potatoes, sliced sausages, a few asparagus tips, pimentios, cooked ham, onion, a little stock.; Eggs, tomatoes, fresh peas, French beans, fried potatoes, sliced sausages, a few asparagus tips, pimentios, cooked ham, onion, a little stock.; Eggs, tomatoes, fresh peas, French beans, fried potatoes, sliced sausages, a few asparagus tips, pimentios, cooked ham, onion, a little stock.; Eggs, tomatoes, fresh peas, French beans, fried potatoes, sliced sausages, a few asparagus tips, pimentios, cooked ham, onion, a little stock.; Eggs, tomatoes, fresh peas, French beans, fried potatoes, sliced sausages, a few asparagus tips, pimentios, cooked ham, onion, a little stock.; Eggs, tomatoes, fresh peas, French beans, fried potatoes, sliced sausages, a few asparagus tips, pimentios, cooked ham, onion, a little stock.; Eggs, tomatoes, fresh peas, French beans, fried potatoes, sliced sausages, a few asparagus tips, pimentios, cooked ham, onion, a little stock.; Eggs, tomatoes, fresh peas, French beans, fried potatoes, sliced sausages, a few asparagus tips, pimentios, cooked ham, onion, a little stock.; Eggs, tomatoes, fresh peas, French beans, fried potatoes, sliced sausages, a few asparagus tips, pimentios, cooked ham, onion, a little stock.

Eggs Sur La Plat à La Flamenca

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This is a favourite way of preparing eggs in Andalusia and is a feature on the menus of all the restaurants in Seville.

Ingredients

Eggs, tomatoes, fresh peas, French beans, fried potatoes, sliced sausages, a few asparagus tips, pimentios, cooked ham,

Europe
Spain
Main course
Side dish

Method

Cut the ham in small squares and sauté in butter, with a little chopped onion. When the onion begins to brown add the other vegetables, all previously cooked. Mix well and fry for a few minutes, seasoning with salt and pepper. Add the slices of cooked sausage and put all in a firepro