Huevos Fritos En Jamon A La Madrileña

Fried Eggs and Ham à La Madrileña

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

For this simple but tasty dish, strips of raw ham are fried with eggs and usually accompanied by a tomato sauce and often by a Pisto Manche