Puré a La Andaluza

Name: Puré a La Andaluza (Purée à La Andalusia)
Cuisine: Spain
Ingredients: pepper; fish; water; milk; butter; salt; chick peas; salted water; vegetable; cumin; peas

Purée à La Andalusia

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This purée of chick peas or dried peas, seasoned with cumin, is popular as a garnish or as a vegetable dish. After having been soaked for 12 hours or