Salsa Verde Espanola

Name: Salsa Verde Espanola (Spanish Green Sauce)
Cuisine: Spain
Ingredients: hard-boiled eggs; potatoes; pepper; salt; asparagus tips; peas; flour; garlic; parsley; hot stock; garlic; oil

Spanish Green Sauce

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

Put a little oil in a saucepan and when hot add 2 or 3 cloves of chopped garlic.