Syrup of fresh pomegranates

Grenadina

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This delicious beverage is made from the fresh pomegranates, the juice of which is mixed with a light syrup made with sugar and water. a little of the syrup is put in a tumbler and iced water added to it.