Fruit with Wine

Method

As in other fruit-growing and wine-drinking countries, the Spaniards have a particularly pleasant way of flavouring their wine with fruit. They skin and stone a peach, an apricot, a plum or any suitable fruit, cut it in several pieces and put it in a glass. Over it they pour their wine. This refreshing beverage is drunk during meals, and the fruit, impregnated with perhaps several helpings of wine, is very delicious to eat.