Potato and Watercress Soup

Name: Potato and Watercress Soup (Sopa De Batata E Agriao)
Cuisine: Portugal
Ingredients: Meat stock; 3 or 4 potatoes, a bunch of watercress; 3 or 4 potatoes, a bunch of watercress; the yolks of 4 eggs; 1 cup of milk; 2 or 3 tablespoons of grated cheese (optional), salt and pepper.; 2 or 3 tablespoons of grated cheese (optional), salt and pepper.; 2 or 3 tablespoons of grated cheese (optional), salt and pepper.

Sopa De Batata E Agriao

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This is an interesting and typically Portuguese version of the French Potage Cressonière, but it is richer and contains more ingredients.

Ingredients

Meat stock
3 or 4 potatoes, a bunch of watercress
the yolks of

Europe
Portugal
Soup
Gluten-free

Method

Grate a few uncooked potatoes, add them to the boiling stock and simmer for ½ an hour. Rub through a sieve and put the soup back in a saucepan. A few minutes before serving, add the watercress, finely chopped. Put the yolks of 4 eggs in the soup tureen, mix them thoroug