Tomato and egg soup

Name: Tomato and egg soup (Sopa De Tomate E Ovos)
Cuisine: Portugal
Ingredients: 2 onions; 3 lbs, of tomatoes; 2 quarts of water.; 2 tablespoons of butter, salt and pepper; 2 tablespoons of butter, salt and pepper; 2 tablespoons of butter, salt and pepper; 3 or 4 hard-boiled eggs; 1 heaped tablespoon of chopped parsley

Sopa De Tomate E Ovos

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

3 lbs, of tomatoes
2 onions
1 heaped tablespoon

Europe
Portugal
Soup
Gluten-free
Vegetarian

Method

Quarter the tomatoes, slice the onions and put them in a saucepan with a little butter. Crush the tomatoes with the back of a spoon, and simmer for about 15 minutes, till both tomatoes and onions are tender. Then add the 2