Shrimp Soup

Name: Shrimp Soup (Sopa De Camarão)
Cuisine: Portugal
Ingredients: 1 pint of shrimps (live when available); 3 or 4 large onions, flour, butter; 3 or 4 large onions, flour, butter; 3 or 4 large onions, flour, butter; 1 glass of white wine, salt and pepper, croûtons of fried bread.; 1 glass of white wine, salt and pepper, croûtons of fried bread.; 1 glass of white wine, salt and pepper, croûtons of fried bread.; 1 glass of white wine, salt and pepper, croûtons of fried bread.; 1 glass of white wine, salt and pepper, croûtons of fried bread.

Sopa De Camarão

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 pint of shrimps (live when available)
3 or 4 large onions, flour, butter
1<

Europe
Portugal
Soup

Method

Boil the shrimps in salted water and, when done, remove and keep the water in which they were boiled. Slice the onions and cook with a little butter in a saucepan, sprinkling with about 1 tablespoon